Peach Sauce
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INGREDIENTS
- 1/3 c peach jam
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 2 tbsp apple cider vinegar
- 2 tbsp cold butter ; cut in pieces
INSTRUCTIONS
Cook the jam, ketchup, Worcestershire sauce, and 3 tablespoons water in a large skillet over medium-high heat, whisking, until thickened, about 5 minutes.
Whisk in the vinegar, then the butter, a few pieces at a time; whisk in a few tablespoons water if the sauce is too thick. Remove from the heat and cover.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (180g) | ||
| Recipe Makes: 1 | ||
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| Calories: 460 | ||
| Calories from Fat: 209 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.2g | 31 % | |
| Saturated Fat 14.6g | 73 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 61.1mg | 19 % | |
| Sodium 529.3mg | 18 % | |
| Potassium 336.7mg | 9 % | |
| Total Carbohydrate 62.6g | 18 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 61.7g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 460
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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