Cook the jam, ketchup, Worcestershire sauce, and 3 tablespoons water in a large skillet over medium-high heat, whisking, until thickened, about 5 minutes.
Whisk in the vinegar, then the butter, a few pieces at a time; whisk in a few tablespoons water if the sauce is too thick. Remove from the heat and cover.
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|Serving Size: 1 (180g)|
|Recipe Makes: 1|
|Calories from Fat: 209 (45%)|
|Amt Per Serving||% DV|
|Total Fat 23.2g||31 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 61.1mg||19 %|
|Sodium 529.3mg||18 %|
|Potassium 336.7mg||9 %|
|Total Carbohydrate 62.6g||18 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 61.7g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 460
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