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Suggest a better descriptionCook the jam, ketchup, Worcestershire sauce, and 3 tablespoons water in a large skillet over medium-high heat, whisking, until thickened, about 5 minutes.
Whisk in the vinegar, then the butter, a few pieces at a time; whisk in a few tablespoons water if the sauce is too thick. Remove from the heat and cover.
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Serving Size: 1 (180g) | ||
Recipe Makes: 1 | ||
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Calories: 460 | ||
Calories from Fat: 209 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 529.3mg | 18 % | |
Potassium 336.7mg | 9 % | |
Total Carbohydrate 62.6g | 18 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 61.7g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 460
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