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Name: Peach Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/3 c peach jam; 2 tbsp ketchup; 1 tbsp Worcestershire sauce; 2 tbsp apple cider vinegar; 2 tbsp cold butter cut in pieces

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INGREDIENTS

1/3 c peach jam
2 tbsp ketchup
1 tbsp Worcestershire sauce
2 tbsp apple cider vinegar
2 tbsp cold butter ; cut in pieces

INSTRUCTIONS

Cook the jam, ketchup, Worcestershire sauce, and 3 tablespoons water in a large skillet over medium-high heat, whisking, until thickened, about 5 minutes.

Whisk in the vinegar, then the butter, a few pieces at a time; whisk in a few tablespoons water if the sauce is too thick. Remove from the heat and cover.

NOTES

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Nutrition

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Serving Size: 1 (180g)
Recipe Makes: 1

Calories: 460
Calories from Fat: 209 (45%)

Amt Per Serving		% DV

	Total Fat 23.2g	31 %
	Saturated Fat 14.6g	73 %
	Monounsaturated Fat 6g
	Polyunsanturated Fat 0.9g
Cholesterol 61.1mg		19 %
Sodium 529.3mg		18 %
Potassium 336.7mg		9 %
Total Carbohydrate 62.6g		18 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 61.7g
Protein 1g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 460

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