Try this PEACH SHORTCAKES WITH LAVENDER CREAM recipe, or contribute your own.

Still searching for what to cook ?

Name: PEACH SHORTCAKES WITH LAVENDER CREAM
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 3 medium-sized ripe peaches; 1 cup heavy cream; 1 teaspoon dried lavender plus more for garnish; 2 teaspoons powdered sugar; biscuits; 2 1/3 cups classic biscuit mix like Bisquick or something similar. Yep we’re keeping it old-school.; 2/3 cup milk; 3 tablespoons granulated sugar; 3 tablespoons butter melted; 3 tablespoons coarse raw sugar

Find the most delicious recipes here

INGREDIENTS

3 medium-sized ripe peaches
1 cup heavy cream
1 teaspoon dried lavender ; plus more for garnish
2 teaspoons powdered sugar
biscuits
2 1/3 cups classic biscuit mix ; like Bisquick or something similar. Yep we’re keeping it old-school.
2/3 cup milk
3 tablespoons granulated sugar
3 tablespoons butter ; melted
3 tablespoons coarse raw sugar

Servings

INSTRUCTIONS

Prepare the peaches: Place in a large saucepan of boiling water for 15 seconds, remove with a slotted spoon, then transfer to an ice water bath to quickly cool them off. Peel the peaches (the skin should slip right off!), slice into wedges and set aside.

Make the lavender cream: In a small saucepan, combine the cream and lavender.

Bring to a simmer and remove from heat. Strain mixture, then refrigerate the cream until completely chilled.

In the bowl of a standing mixer (I like to use the whisk attachment — you can also use a handheld electric mixer), beat the cream on medium-high until it begins to thicken. Add powdered sugar, then continue to beat until soft peaks form.

Make the biscuits: Preheat oven to 425 degrees. In a mixing bowl, stir together biscuit mix, milk, sugar and melted butter just until a soft dough forms. Drop into 6 big spoonfuls onto a parchment-lined baking sheet. Lightly sprinkle each with raw sugar. Bake for 12 minutes or until tops are golden.

Assemble the shortcakes: split each biscuit in half. On the bottom halves, place a dollop of whipped cream, and top with 3 or 4 peach slices. Top with remaining biscuit halves, scatter a few dried lavender buds around and eat!

NOTES

Alert editor

PEACH SHORTCAKES WITH LAVENDER CREAM

3 medium-sized ripe peaches
1 cup heavy cream
1 teaspoon dried lavender plus more for garnish
2 teaspoons powdered sugar
 biscuits
2 1/3 cups classic biscuit mix like Bisquick or something similar.  Yep we’re keeping it old-school.
2/3 cup milk
3 tablespoons granulated sugar
3 tablespoons butter melted
3 tablespoons coarse raw sugar

Make the lavender cream: In a small saucepan, combine the cream and lavender.

Bring to a simmer and remove from heat. Strain mixture, then refrigerate the cream until completely chilled.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (134g)
Recipe Makes: 6 Servings

Calories: 466
Calories from Fat: 239 (51%)

Amt Per Serving		% DV

	Total Fat 26.5g	35 %
	Saturated Fat 12.3g	61 %
	Monounsaturated Fat 10.5g
	Polyunsanturated Fat 2.1g
Cholesterol 49.4mg		15 %
Sodium 1016.1mg		35 %
Potassium 184mg		5 %
Total Carbohydrate 49.4g		15 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 47.8g
Protein 7.4g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 466

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe