The first five ingredients are for the crumble. The last seven ingredients are for the topping.
Mixed fruit together, combine lemon juice and cornstarch and pour over fruit. Add the brown sugar and mix carefully to coat evenly. But in 8 X 8 greased baking dish.
Topping: In food processor, combine 2/3 cup flour, 2/3 cup regular oatmeal, 1/4 cup brown sugar, 1/2 cup sliced almonds, 1 teaspoon cinnamon and a pinch of salt. Pulse until combined. Add one stick of cold, unsalted butter, cut into cubes and blend mixture to pea-size form, like a course meal. Sprinkle over fruit and bake at 350° for 45 minutes. Let cool a little before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1337g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2643 | ||
Calories from Fat: 1090 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 121.1g | 161 % | |
Saturated Fat 60.6g | 303 % | |
Monounsaturated Fat 39.9g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 243mg | 75 % | |
Sodium 1155.2mg | 40 % | |
Potassium 2160.7mg | 57 % | |
Total Carbohydrate 391.5g | 115 % | |
Dietary Fiber 28.4g | 113 % | |
Sugars, other 363.1g | ||
Protein 24.7g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2643
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