Peach Strawberry Jam
by kseidenstricker
Delicious jam you can make in your own kitchen.
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INGREDIENTS
INSTRUCTIONS
1. Mix ingredients except for the sugar together and bring to a rolling boil.
2. Add Sugar then boil for one more minute.
3. Process in boiling water bath for 10 minutes.
4. Makes 6-8 Jars
NOTES
Beverly Nelson's delicious Peach and Strawberry Jam
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (371g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 944 | ||
| Calories from Fat: 5 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.5g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0.6mg | 0 % | |
| Sodium 14.4mg | 0 % | |
| Potassium 254mg | 7 % | |
| Total Carbohydrate 243.7g | 72 % | |
| Dietary Fiber 2.4g | 9 % | |
| Sugars, other 241.3g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 944
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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