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Name: Peach-Strawberry Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 Baked 9" Pet Ritz deep dish; 8 oz Carton Cool Whip, thawed; 1 c Vanilla ice cream; 1 1/3 c Boiling water; 1 pk (6 oz.) lemon Jello (sugar; 1 c Lite peaches, chopped; 1/2 pt Strawberries, chopped

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INGREDIENTS

2 Baked 9" Pet Ritz deep dish
8 oz Carton Cool Whip, thawed
1 c Vanilla ice cream
1 1/3 c Boiling water
1 pk (6 oz.) lemon Jello (sugar
1 c Lite peaches, chopped
1/2 pt Strawberries, chopped

Servings

INSTRUCTIONS

Dissolve gelatin in boiling water. Add ice cream by spoonfuls. Stir until melted and smooth. Blend in whipped topping and fruit. Chill until mixture will mound. Spoon into crust. Chill. Garnish with strawberries. A very lite dessert. Posted to Bakery Shoppe Digest148 by Chris & Karen on Jul 06, 1997

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Nutrition

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Serving Size: 1 Serving (516g)
Recipe Makes: 1 Servings

Calories: 273
Calories from Fat: 131 (48%)

Amt Per Serving		% DV

	Total Fat 14.5g	19 %
	Saturated Fat 9g	45 %
	Monounsaturated Fat 3.9g
	Polyunsanturated Fat 0.6g
Cholesterol 58.1mg		18 %
Sodium 110.3mg		4 %
Potassium 264.3mg		7 %
Total Carbohydrate 31.2g		9 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 30.2g
Protein 4.6g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 273

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