Try this Peach Thyme Lemonade recipe, or contribute your own.
Suggest a better descriptionIn a gallon container combine water and juice. Add sugar; stir until dissolved. Add herbs. Using a wooden spoon or muddled, press herbs against bottom and sides of container to crush leaves and release oils. Add peaches. Cover and let stand. If desired, strain mixture. Transfer lemonade to a large pitcher. Cover and chill until serving time. Serve over ice with lemon slices.
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Serving Size: 1 (3774g) | ||
Recipe Makes: 1 | ||
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Calories: 382 | ||
Calories from Fat: 13 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 111721.3mg | 3852 % | |
Potassium 1949.1mg | 51 % | |
Total Carbohydrate 118g | 35 % | |
Dietary Fiber 14.8g | 59 % | |
Sugars, other 103.2g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 382
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