Heat oven to 350 degrees. Place peaches with juice in greased and floured 9x13-inch pan. Sprinkle cake mix over top. Sprinkle nuts mixed with coconut and brown sugar on top. Drizzle melted butter over all. Bake 35 to 40 minutes, or until done. Serve with Cool Whip OR ice cream when cool. Posted to MealMaster Recipes List, Digest #167 Date: Sun, 16 Jun 1996 10:46:54 PST From: firstname.lastname@example.org (Louise M McCartney) Recipe By :
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|Serving Size: 1 Serving (190g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 89 (24%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 0mg||0 %|
|Sodium 452.5mg||16 %|
|Potassium 130.4mg||3 %|
|Total Carbohydrate 68.1g||20 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 66.5g|
|Protein 3.2g||5 %|
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Calories per serving: 369
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