Beyond delicious whipped pudding dessert
Bring pudding mix and milk to a boil in a saucepan over medium heat, stirring constantly. Let cool. Fold in half of whipped topping. Sprinkle sugar over peach slices and toss gently. Place half of cake in bottom of a 16-cup trifle bowl or other large clear serving dish. Drizzle with half of orange juice. Arrange half of peach slices over cake and top with half of pudding mixture. Repeat layers. Spread remaining whipped topping on top. Cover and chill at least 2 hours before serving. Refrigerate any leftovers.
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Serving Size: 1 Serving (230g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 222 | ||
Calories from Fat: 88 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 32.4mg | 10 % | |
Sodium 189.4mg | 7 % | |
Potassium 279.5mg | 7 % | |
Total Carbohydrate 32.9g | 10 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 31.3g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
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