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Name: Peachberry Cobbler
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 5
Cuisine: American
Ingredients: 1 ds Salt; 10 oz Package frozen; Raspberries, thawed; . . .; 1 tb Cornstarch; 1 1/2 c Packaged biscuit mix; 2 tb Sugar; 3 tb Butter or margarine, melted; 1/3 c milk; 2 1/2 c Sweetened sliced peaches

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INGREDIENTS

1 ds Salt
10 oz Package frozen
Raspberries, thawed
. . .
1 tb Cornstarch
1 1/2 c Packaged biscuit mix
2 tb Sugar
3 tb Butter or margarine, melted
1/3 c milk
2 1/2 c Sweetened sliced peaches

Servings

INSTRUCTIONS

One of the most delicious homey desserts weve ever tasted!-- In saucepan, mix cornstarch with a little of the raspberry syrup. Add remaining syrup and raspberries, the peaches; and salt. Cook over medium heat, stirring constantly, till thick and clear. Turn into 1 1/2- quart casserole or 10 x 6 x 1 1/2 inch baking dish. Prepare Drop Biscuits: With fork combine biscuit mix, sugar, milk, and butter, stirring well. Drop batter from tablespoon onto hot fruit making 5 or 6 biscuits. Sprinkle biscuits with sugar. Bake in hot oven (400?) 20 minutes or till biscuits are done. Serve warm with cream. Makes 5 or 6 servings. Tasting-Test Kitchen note: You can use two 12-ounce packages frozen peaches or one 1-pound can (2 cups) sliced peaches. For either, include the syrup, and then increase the cornstarch to 2 tablespoons.

NOTES

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Peachberry Cobbler

1 ds Salt
10 oz Package frozen
 Raspberries, thawed
 . . .
1 tb Cornstarch
1 1/2 c Packaged biscuit mix
2 tb Sugar
3 tb Butter or margarine, melted
1/3 c milk
2 1/2 c Sweetened sliced peaches

One of the most delicious homey desserts weve ever tasted!--    In saucepan, mix cornstarch with a little of the raspberry syrup. Add  remaining syrup and raspberries, the peaches; and salt. Cook over medium  heat, stirring constantly, till thick and clear. Turn into 1 1/2- quart  casserole or 10 x 6 x 1 1/2 inch baking dish.    Prepare Drop Biscuits: With fork combine biscuit mix, sugar, milk, and  butter, stirring well. Drop batter from tablespoon onto hot fruit making 5  or 6 biscuits. Sprinkle biscuits with sugar. Bake in hot oven (400?) 20  minutes or till biscuits are done. Serve warm with cream. Makes 5 or 6  servings.    Tasting-Test Kitchen note: You can use two 12-ounce packages frozen peaches  or one 1-pound can (2 cups) sliced peaches. For either, include the syrup,  and then increase the cornstarch to 2 tablespoons.

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Nutrition

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Serving Size: 1 Serving (85g)
Recipe Makes: 5 Servings

Calories: 125
Calories from Fat: 63 (50%)

Amt Per Serving		% DV

	Total Fat 7g	9 %
	Saturated Fat 4.4g	22 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 0.3g
Cholesterol 18.6mg		6 %
Sodium 2.7mg		0 %
Potassium 10.4mg		0 %
Total Carbohydrate 16g		5 %
	Dietary Fiber 0g	0 %
	Sugars, other 16g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 125

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