Try this Peach/Blueberry Pie recipe, or contribute your own.
Suggest a better descriptionPulse flour, salt, and 5 tablespoons butter in food processor until mixture resembles course meal. Transfer to large bowl and cut in rest of butter until resembles peas. Add 6 tablespoons ice water, mix with fork until dough just sticks together. Place on plastic wrap and spread to a 10" square. Fold into thirds. Wrap and chill.
Peel peaches (boil to peel). Slice into 8-10 wedges. Combine with 1 1/4 cups sugar and let sit for 30 minutes. Add corn starch, pinch of sat, lemon juice, cinnamon, and vanilla, and blueberries.
Preheat oven to 400F. Place fruit in a round casserole bowl (9" by 2" deep). Roll dough out on lightly floured surface 1/4" thick / 10" diameter. Lay on top of fruit and trim. Brush with cold water and sprinkle with sugar. Place on baking sheet and bake until golden brown - approx 45 minutes. Cool on rack for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2290g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3913 | ||
Calories from Fat: 2109 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 234.4g | 312 % | |
Saturated Fat 146.2g | 731 % | |
Monounsaturated Fat 60.7g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 610.6mg | 188 % | |
Sodium 71273.4mg | 2458 % | |
Potassium 2614.9mg | 69 % | |
Total Carbohydrate 477g | 140 % | |
Dietary Fiber 26.7g | 107 % | |
Sugars, other 450.3g | ||
Protein 15.7g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3913
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.