Peel and slice peaches. Simmer in orange juice with nutmeg (cinnamon might be good too). Puree, adding cantaloupe also as you puree: Taste the resulting soup. Thin with orange juice if it seems too thick, add a touch of honey or sugar if your fruit wasnt sweet enough for your taste. Chill. Serve garnished with handfuls of fresh blueberries. Date: Wed, 13 Jul 94 11:11:52 CDT From: email@example.com (Cynthia J. Gibas) Converted to MM format by Dale & Gail Shipp, Columbia Md. Posted to MM-Recipes Digest V4 #3 by "Rfm"
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|Serving Size: 1 Serving (389g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 9 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 16.9mg||1 %|
|Potassium 824.1mg||22 %|
|Total Carbohydrate 36.4g||11 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 31.9g|
|Protein 3.4g||5 %|
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Calories per serving: 152
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