Try this Peaches and Brie pastry recipe, or contribute your own.
Suggest a better descriptionThaw 1 package puff pastry (2sheets). Preheat oven to 375. Peel and chop peaches. Sprinkle with brown sugar and toss to coat evenly. Slice Brie in small slices. Put half each of Brie and peaches on one half of each puff pastry and fold over. Pinch sides together. Place on cookie sheet covered in aluminum foil (some Brie nearly always escapes). Bake for 30 minutes.
Can substitute cream cheese for Brie although I prefer Brie.
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 371 | ||
Calories from Fat: 227 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.2g | 34 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 22.7mg | 7 % | |
Sodium 267.4mg | 9 % | |
Potassium 125.5mg | 3 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 26.9g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 371
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