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INGREDIENTS

1 pouch Betty Crocker™ sugar cookie mix ; (1 lb 1.5 oz)
1/2 cup butter ; melted
8 oz cream cheese ; softened
1/2 cup sugar
1/2 teaspoon vanilla
6 fresh peaches ; peeled pitted and cut into 1/2-inch slices
1 teaspoon ground cinnamon

Recipe

INSTRUCTIONS

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

In large bowl, stir together cookie mix and melted butter until crumbly. Set aside.

In small bowl, beat cream cheese, 1/4 cup of the sugar and the vanilla until smooth. Set aside.

In large bowl, toss peaches with remaining 1/4 cup sugar and the cinnamon. Distribute peaches evenly in baking dish. Spoon tablespoonfuls cream cheese mixture randomly over peaches. Sprinkle with cookie mixture.

Bake 30 to 35 minutes or until crumble topping is golden brown. Serve warm. Cover and refrigerate any remaining cobbler.

NOTES

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Nutrition

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Serving Size: 1 Recipe (1317g)
Recipe Makes: 1 Serving

Calories: 1953
Calories from Fat: 1548 (79%)

Amt Per Serving		% DV

	Total Fat 172g	229 %
	Saturated Fat 102.2g	511 %
	Monounsaturated Fat 44g
	Polyunsanturated Fat 7.5g
Cholesterol 493.5mg		152 %
Sodium 29288mg		1010 %
Potassium 2070.3mg		54 %
Total Carbohydrate 97.5g		29 %
	Dietary Fiber 14.9g	60 %
	Sugars, other 82.6g
Protein 22.7g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1953

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