in a medium bowl microwave cream cheese until softened (10 Sec) stir in milk to reach spreading consistency.
In another bowl microwave peaches until thawed, stirring once. Remove 1/4 cup peaches set aside. Stir remaining peaches and apple pie spices into cream cheese.
Spoon one-fourth of the filling onto half of each crepe fold into quarters. Top with the reserved peaches and dust with powdered sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (144g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 465 (80%)|
|Amt Per Serving||% DV|
|Total Fat 51.7g||69 %|
|Saturated Fat 29g||145 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 167.8mg||52 %|
|Sodium 757.5mg||26 %|
|Potassium 344.8mg||9 %|
|Total Carbohydrate 10.5g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 10.5g|
|Protein 20.8g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 583
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!