Try this Peaches and Cream Gelatin Salad recipe, or contribute your own.
Suggest a better descriptionIn food processor, combine 1/2 can drained peaches, cream cheese, sour cream, and sugar. Blend until smooth. Add water to juice to make 1 cup and heat over meduim heat until almost boiling. Remove from heat and add gelatin. Stir until dissolved. Cool slightly and combine with cream cheese mixture. Add remaining peaches (I cut into bite size pieces) and pour into dish and chill until set. Serves 6; calories 113; grams fat per serving 0 Source: Fat Free2 by Doris Cross I have tried this with other fruits like apricots, pears, oranges, and it is always wonderful. For quickie desserts with less fuss, I add the cream cheese and sour cream and fluff up in the blender and let set. Posted to Digest eat-lf.v097.n068 by nsheltrw@metro.mccneb.edu (Norris Sheltraw) on Mar 13, 9
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1177g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1217 | ||
Calories from Fat: 12 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.4g | 2 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 20.2mg | 6 % | |
Sodium 1054.5mg | 36 % | |
Potassium 1452mg | 38 % | |
Total Carbohydrate 289.5g | 85 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 278.9g | ||
Protein 27.2g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1217
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.