Try this Peaches and Cream Liqueur recipe, or contribute your own.
Suggest a better descriptionCombine all in a blender until smooth. Pour into bottles and refrigerate overnight. Shake well. Store up to 1 month. Posted to Bakery-Shoppe Digest V1 #239 by Shelley Sparks
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 2 1/2 pints | ||
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Calories: 112 | ||
Calories from Fat: 43 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 201.4mg | 62 % | |
Sodium 67mg | 2 % | |
Potassium 64.5mg | 2 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 112
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