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Name: Peaches and Cream Muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1/2 c Sugar; 2 Eggs; 1 c Apricot yoghurt; 1 Lemon; grated rind of; 1 1/2 c Chopped peaches (drain if; 2 1/2 c Self-raising flour; 1/4 c Toasted slivered almonds; 1/4 c Cream cheese; 1/2 c Sour whipped cream (to make; 1/4 c Castor sugar

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INGREDIENTS

TOPPING
1/2 c Sugar
DRY MIX
2 Eggs
1 c Apricot yoghurt
1 Lemon; grated rind of
1 1/2 c Chopped peaches (drain if
2 1/2 c Self-raising flour
1/4 c Toasted slivered almonds
WET MIX
1/4 c Cream cheese
1/2 c Sour whipped cream (to make
1/4 c Castor sugar

Servings

INSTRUCTIONS

Preheat the oven to 350F, grease or line the muffin pans. Blend the sugar into the cream cheese. Beat in the eggs, cream & yoghurt. Mix in the peaches & lemon rind. Fold in the flour. If the mixture is still runny add an extra 1/2 cup flour. Place in pans, sprinkle with almonds then sugar & bake for 25 mins. Makes 10-12. Variation: Mango Muffins - Substitute the peaches with chopped mango. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (105g)
Recipe Makes: 12 Servings

Calories: 282
Calories from Fat: 68 (24%)

Amt Per Serving		% DV

	Total Fat 7.5g	10 %
	Saturated Fat 2.4g	12 %
	Monounsaturated Fat 3g
	Polyunsanturated Fat 1.1g
Cholesterol 181.6mg		56 %
Sodium 370.2mg		13 %
Potassium 113.4mg		3 %
Total Carbohydrate 45.7g		13 %
	Dietary Fiber 1g	4 %
	Sugars, other 44.7g
Protein 8.5g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 282

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