1. Beat all ingredients except peaches and whipping cream with a wire wisk or hand beater until well blended. 2. Pour by scant 1/4 cupfuls onto hot greased griddle. 3. Cook until pancakes are dry around the edges, turn over and cook until golden brown. 4. Top with peach slices and whipped cream. NOTES : 2 pancakes per serving; 274 calories with 13 grams of fat per serving. Recipe by: Bisquick - 60 Years Posted to recipelu-digest Volume 01 Number 161 by RecipeLu
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|Serving Size: 1 Serving (98g)|
|Recipe Makes: 6|
|Calories from Fat: 44 (19%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 48.8mg||15 %|
|Sodium 20.1mg||1 %|
|Potassium 113.5mg||3 %|
|Total Carbohydrate 41.8g||12 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 40.2g|
|Protein 5.3g||8 %|
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Calories per serving: 232
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