Peaches and Cream Pancakes
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INGREDIENTS
INSTRUCTIONS
1. Beat all ingredients except peaches and whipping cream with a wire wisk or hand beater until well blended. 2. Pour by scant 1/4 cupfuls onto hot greased griddle. 3. Cook until pancakes are dry around the edges, turn over and cook until golden brown. 4. Top with peach slices and whipped cream. NOTES : 2 pancakes per serving; 274 calories with 13 grams of fat per serving. Recipe by: Bisquick - 60 Years Posted to recipelu-digest Volume 01 Number 161 by RecipeLu
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (98g) | ||
| Recipe Makes: 6 | ||
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| Calories: 232 | ||
| Calories from Fat: 44 (19%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.9g | 7 % | |
| Saturated Fat 2.6g | 13 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 48.8mg | 15 % | |
| Sodium 20.1mg | 1 % | |
| Potassium 113.5mg | 3 % | |
| Total Carbohydrate 41.8g | 12 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 40.2g | ||
| Protein 5.3g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 232
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