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Place peaches rounded side up in pastry lined pan. Mix the sugar, flour, salt, cinnamon and cream; pour over peaches. Bake 35 to 45 minutes at 400 degrees until crust is nicely browned and filling is set. Recipe By : Cookbook USA Posted to MC-Recipe Digest V1 #320 Date: Thu, 28 Nov 1996 08:13:39 -0500 From: Chris & Karen
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|Serving Size: 1 Serving (1282g)|
|Recipe Makes: 1|
|Calories from Fat: 810 (29%)|
|Amt Per Serving||% DV|
|Total Fat 90g||120 %|
|Saturated Fat 55g||275 %|
|Monounsaturated Fat 25.9g|
|Polyunsanturated Fat 4g|
|Cholesterol 326.1mg||100 %|
|Sodium 92.1mg||3 %|
|Potassium 1396.8mg||37 %|
|Total Carbohydrate 497.5g||146 %|
|Dietary Fiber 11.8g||47 %|
|Sugars, other 485.7g|
|Protein 14.5g||21 %|
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Calories per serving: 2758
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