Peaches and Cream Pie #2
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INGREDIENTS
INSTRUCTIONS
Place peaches in pie shell with rounded sides up. Pour cream over peaches. Cut remaining ingredients together and crumble over peaches and cream. Bake in hot oven (400 degrees) for 10 minutes. Reduce heat to moderate oven (350 degrees) and continue baking for 35 to 45 minutes. Recipe By : Cookbook USA Posted to MC-Recipe Digest V1 #320 Date: Thu, 28 Nov 1996 08:13:39 -0500 From: Chris & Karen
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (949g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3229 | ||
| Calories from Fat: 673 (21%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 74.7g | 100 % | |
| Saturated Fat 46.8g | 234 % | |
| Monounsaturated Fat 20g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 211.6mg | 65 % | |
| Sodium 427.3mg | 15 % | |
| Potassium 397mg | 10 % | |
| Total Carbohydrate 648.6g | 191 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 647.1g | ||
| Protein 12.8g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3229
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