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Name: Peaches and Cream Pie #4
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3/4 c Sugar; 2 c peaches Sliced, ( fresh or canned); 1 c Heavy cream; 1 Unbaked pie shell; 1/2 c All-purpose flour

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INGREDIENTS

3/4 c Sugar
2 c peaches ; Sliced, ( fresh or canned)
1 c Heavy cream
1 Unbaked pie shell
1/2 c All-purpose flour

INSTRUCTIONS

Preheat oven to 350 degrees. Mix sugar and flour together. Sprinkle 1/3 of the mixture into pie shell. Add peaches to pie shell. Sprinkle peaches with remaining sugar-flour mixture. Pour cream over top of pie. Move peaches around so that cream completely covers the peaches. Bake 45 minutes. Serve chilled. Recipe By : Cookbook USA Posted to MC-Recipe Digest V1 #320 Date: Thu, 28 Nov 1996 08:13:39 -0500 From: Chris & Karen

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Nutrition

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Serving Size: 1 Serving (1136g)
Recipe Makes: 1

Calories: 3366
Calories from Fat: 858 (25%)

Amt Per Serving		% DV

	Total Fat 95.3g	127 %
	Saturated Fat 46.4g	232 %
	Monounsaturated Fat 33g
	Polyunsanturated Fat 8.6g
Cholesterol 163mg		50 %
Sodium 1640.6mg		57 %
Potassium 904mg		24 %
Total Carbohydrate 629.2g		185 %
	Dietary Fiber 9.8g	39 %
	Sugars, other 619.3g
Protein 17.2g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3366

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