Preheat oven to 350 degrees. Mix sugar and flour together. Sprinkle 1/3 of the mixture into pie shell. Add peaches to pie shell. Sprinkle peaches with remaining sugar-flour mixture. Pour cream over top of pie. Move peaches around so that cream completely covers the peaches. Bake 45 minutes. Serve chilled. Recipe By : Cookbook USA Posted to MC-Recipe Digest V1 #320 Date: Thu, 28 Nov 1996 08:13:39 -0500 From: Chris & Karen
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|Serving Size: 1 Serving (1136g)|
|Recipe Makes: 1|
|Calories from Fat: 858 (25%)|
|Amt Per Serving||% DV|
|Total Fat 95.3g||127 %|
|Saturated Fat 46.4g||232 %|
|Monounsaturated Fat 33g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 163mg||50 %|
|Sodium 1640.6mg||57 %|
|Potassium 904mg||24 %|
|Total Carbohydrate 629.2g||185 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 619.3g|
|Protein 17.2g||25 %|
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Calories per serving: 3366
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