Try this Peaches and Cream Pie recipe, or contribute your own.
Suggest a better descriptionMix baking powder, flour, salt, vanilla pudding, melted margarine, egg and fresh milk together. This will be the first layer. Pour into greased 9-inch pie pan. Arrange peach slices on top of first layer. Beat softened cream cheese, sugar and peach syrup together. Spread cream cheese mixture over peaches. Mix sugar and cinnamon. Sprinkle over top of peaches. Bake at 350 degrees F. for 30 minutes. *This recipe is from the RECIPES AND REMINISCENCE cookbook from the cafe MY JUST DESSERTS in Alton, IL (618)462-5881....FAX(618)462-4412 Recipe by: My Just Desserts - Alton Il Posted to MC-Recipe Digest V1 #1019 by "Touchkiss@prodigy.net"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1154g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 3148 | ||
Calories from Fat: 1392 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 154.7g | 206 % | |
Saturated Fat 59.1g | 295 % | |
Monounsaturated Fat 56.2g | ||
Polyunsanturated Fat 24.9g | ||
Cholesterol 461.8mg | 142 % | |
Sodium 3272.3mg | 113 % | |
Potassium 860.8mg | 23 % | |
Total Carbohydrate 424.4g | 125 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 418.6g | ||
Protein 31.9g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3148
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.