Preheat oven to 350 degrees.
Combine egg, flour, pudding, oil, and butter.
Spread out into a crust in 9" pie dish.
Drain peaches (reserving 3 tblsp. juice)
Arrange peaches on crust.
Combine cream cheese, sugar, reserved peach juice.
Spread cream cheese mixture over peaches in pie dish.
Mix sugar and cinnamon.
Sprinkle on top.
Bake for 35 minutes.
Refrigerate several hours before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (188g)|
|Recipe Makes: 8|
|Calories from Fat: 196 (49%)|
|Amt Per Serving||% DV|
|Total Fat 21.8g||29 %|
|Saturated Fat 8.9g||45 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 65.9mg||20 %|
|Sodium 310.3mg||11 %|
|Potassium 195.2mg||5 %|
|Total Carbohydrate 49.2g||14 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 47.5g|
|Protein 4.5g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 402
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.