This is a wonderful dessert. The crust is unique and the combination of flavors is delicious!

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Name: Peaches and Cream Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1 egg; 0.75 cup Flour; 1 pkg instant vanilla pudding (3 1/2 oz.); 0.25 cup Crisco oil 0.25 cups + 1 tblsp; 3 tbsp butter softened; 1 29-oz can sliced peaches (reserve 3 tbsp juice); 1 8-oz pkg cream cheese softened; 0.5 cup Sugar; 1 tblsp Sugar; 0.5 tsp Cinnamon

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INGREDIENTS

1 egg
0.75 cup Flour
1 pkg instant vanilla pudding ; (3 1/2 oz.)
0.25 cup Crisco oil ; 0.25 cups + 1 tblsp
3 tbsp butter ; softened
1 29-oz can sliced peaches ; (reserve 3 tbsp juice)
1 8-oz pkg cream cheese ; softened
0.5 cup Sugar
1 tblsp Sugar
0.5 tsp Cinnamon

Servings

INSTRUCTIONS

Preheat oven to 350 degrees.

Combine egg, flour, pudding, oil, and butter.

Mix well.

Spread out into a crust in 9" pie dish.

Drain peaches (reserving 3 tblsp. juice)

Arrange peaches on crust.

Combine cream cheese, sugar, reserved peach juice.

Mix well.

Spread cream cheese mixture over peaches in pie dish.

Mix sugar and cinnamon.

Sprinkle on top.

Bake for 35 minutes.

Refrigerate several hours before serving.

Enjoy!

NOTES

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Nutrition

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Serving Size: 1 Serving (188g)
Recipe Makes: 8

Calories: 402
Calories from Fat: 196 (49%)

Amt Per Serving		% DV

	Total Fat 21.8g	29 %
	Saturated Fat 8.9g	45 %
	Monounsaturated Fat 8.9g
	Polyunsanturated Fat 1.9g
Cholesterol 65.9mg		20 %
Sodium 310.3mg		11 %
Potassium 195.2mg		5 %
Total Carbohydrate 49.2g		14 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 47.5g
Protein 4.5g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 402

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