Try this Peaches and Cream Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Arrange peach halves, pitted side up, in unbaked pie shell. Combine cream, extract, eggs, and 1/4 cup sugar. Pour over peaches. Dot tops of peaches with butter; sprinkle with remaining 1/4 cup sugar. Bake for one hour. Recipe By :
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Serving Size: 1 Serving (2582g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5280 | ||
Calories from Fat: 4617 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 513g | 684 % | |
Saturated Fat 305.1g | 1525 % | |
Monounsaturated Fat 148.6g | ||
Polyunsanturated Fat 24.3g | ||
Cholesterol 3590.2mg | 1105 % | |
Sodium 1395.4mg | 48 % | |
Potassium 3080mg | 81 % | |
Total Carbohydrate 87g | 26 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 80.5g | ||
Protein 112.3g | 160 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5280
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