Preheat oven to 350. Arrange peach halves, pitted side up, in unbaked pie shell. Combine cream, extract, eggs, and 1/4 cup sugar. Pour over peaches. Dot tops of peaches with butter; sprinkle with remaining 1/4 cup sugar. Bake for one hour. Recipe By :
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|Serving Size: 1 Serving (2582g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4617 (87%)|
|Amt Per Serving||% DV|
|Total Fat 513g||684 %|
|Saturated Fat 305.1g||1525 %|
|Monounsaturated Fat 148.6g|
|Polyunsanturated Fat 24.3g|
|Cholesterol 3590.2mg||1105 %|
|Sodium 1395.4mg||48 %|
|Potassium 3080mg||81 %|
|Total Carbohydrate 87g||26 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 80.5g|
|Protein 112.3g||160 %|
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Calories per serving: 5280
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