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Name: Peaches and Cream pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: 9 inch pie
Ingredients: 3/4 cup Sugar; 1/2 cup All purpose flour; 2 cups Sliced fresh or frozen peaches 4 med peaches; 1 cup Heavy cream

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INGREDIENTS

3/4 cup Sugar
1/2 cup All purpose flour
2 cups Sliced fresh or frozen peaches ; 4 med peaches
1 cup Heavy cream

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. Line 9-inch pie pan with crust. Crimp edges. Set aside.

In medium bowl, combine sugar and flour. Using fork or whisk, mix well. Add peaches. Toss to coat evenly with sugar mixture. Scoop peaches and juices into pie crust. Spread in even layer. Pour cream over peaches. Poke and move peaches so cream covers them evenly.

Place pie on bottom shelf of oven. Bake for 35 to 40 minutes until peaches are tender and cream has made soft custard around them. Cool to room temp.

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Nutrition

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Serving Size: 1 Serving (40g)
Recipe Makes: 8 Servings

Calories: 88
Calories from Fat: 50 (57%)

Amt Per Serving		% DV

	Total Fat 5.6g	7 %
	Saturated Fat 3.4g	17 %
	Monounsaturated Fat 1.6g
	Polyunsanturated Fat 0.2g
Cholesterol 20.4mg		6 %
Sodium 6mg		0 %
Potassium 37.7mg		1 %
Total Carbohydrate 8.7g		3 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 8.1g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 88

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