This soup is a good use for overripe or damaged peaches. For a winter treat, make it with canned peaches. Drop the peaches into boiling water. Keep the water at a simmer for about half a minute. Remove the peaches, and let them cool. Then peel, pit, and slice them. Put the peaches with the rest of the ingredients into a blender. Blend the soup until it is smooth, then chill it. Serve with a sprinkling of nutmeg or cardamon. Source: "Cold Soups" by Linda Ziedrich Posted to MM-Recipes Digest V3 #211 Date: Sun, 4 Aug 1996 22:23:45 +0000 From: Linda Place
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|Serving Size: 1 Serving (390g)|
|Recipe Makes: 4|
|Calories from Fat: 169 (57%)|
|Amt Per Serving||% DV|
|Total Fat 18.8g||25 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 58.8mg||18 %|
|Sodium 65.2mg||2 %|
|Potassium 641.5mg||17 %|
|Total Carbohydrate 28.9g||8 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 25.5g|
|Protein 6.8g||10 %|
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Calories per serving: 296
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