Peaches and Cream Soup
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INGREDIENTS
INSTRUCTIONS
This soup is a good use for overripe or damaged peaches. For a winter treat, make it with canned peaches. Drop the peaches into boiling water. Keep the water at a simmer for about half a minute. Remove the peaches, and let them cool. Then peel, pit, and slice them. Put the peaches with the rest of the ingredients into a blender. Blend the soup until it is smooth, then chill it. Serve with a sprinkling of nutmeg or cardamon. Source: "Cold Soups" by Linda Ziedrich Posted to MM-Recipes Digest V3 #211 Date: Sun, 4 Aug 1996 22:23:45 +0000 From: Linda Place
NOTES
Nutrition
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| Serving Size: 1 Serving (390g) | ||
| Recipe Makes: 4 | ||
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| Calories: 296 | ||
| Calories from Fat: 169 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.8g | 25 % | |
| Saturated Fat 11.4g | 57 % | |
| Monounsaturated Fat 5.4g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 58.8mg | 18 % | |
| Sodium 65.2mg | 2 % | |
| Potassium 641.5mg | 17 % | |
| Total Carbohydrate 28.9g | 8 % | |
| Dietary Fiber 3.4g | 14 % | |
| Sugars, other 25.5g | ||
| Protein 6.8g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 296
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