Try this Peaches and French Toast recipe, or contribute your own.Suggest a better description
In a small bowl, beat eggs and 4 tablespoons peach preserves with a fork or whisk to blend. Wisk in milk. Place a single layer of bread slices in an 11" x 7" baking dish. Pour egg mixture over bread (make sure it gets underneath the bread, too). Cover and refrigerate a few hours or overnight until most of the liquid is absorbed.
Lightly butter or spray a griddle. Fry bread slices until nicely browned on both sides.
Spread remaining 1/2 cup of peach preserves on top of toasted french bread.
Top with sliced peaches. Sprinkle with sliced almonds and powdered sugar.
Optional: Top with a dollap of peach yogurt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (434g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 146 (25%)|
|Amt Per Serving||% DV|
|Total Fat 16.2g||22 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 533mg||164 %|
|Sodium 558.4mg||19 %|
|Potassium 600.8mg||16 %|
|Total Carbohydrate 86.4g||25 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 81.6g|
|Protein 25g||36 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 582
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.