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Name: Peaches and French Toast
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 4 large Eggs (or use 1 cup egg beaters); 4 tablespoons peach preserves (I use Polaner's or Simply Fruit); 1 cup 2% Milk; 8 slices French bread (cut 3/4 inch thick); 1/2 cup peach preserves; Powdered sugar; sliced toasted almonds; 4 fresh peaches (peeled and sliced); 1 carton peach yogurt

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INGREDIENTS

4 large Eggs ; (or use 1 cup egg beaters)
4 tablespoons peach preserves ; (I use Polaner's or Simply Fruit)
1 cup 2% Milk
8 slices French bread ; (cut 3/4 inch thick)
1/2 cup peach preserves
Powdered sugar
sliced toasted almonds
4 fresh peaches ; (peeled and sliced)
1 carton peach yogurt

Servings

INSTRUCTIONS

In a small bowl, beat eggs and 4 tablespoons peach preserves with a fork or whisk to blend. Wisk in milk. Place a single layer of bread slices in an 11" x 7" baking dish. Pour egg mixture over bread (make sure it gets underneath the bread, too). Cover and refrigerate a few hours or overnight until most of the liquid is absorbed.

Lightly butter or spray a griddle. Fry bread slices until nicely browned on both sides.

Spread remaining 1/2 cup of peach preserves on top of toasted french bread.

Top with sliced peaches. Sprinkle with sliced almonds and powdered sugar.

Optional: Top with a dollap of peach yogurt.

NOTES

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Nutrition

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Serving Size: 1 Serving (434g)
Recipe Makes: 4 Servings

Calories: 582
Calories from Fat: 146 (25%)

Amt Per Serving		% DV

	Total Fat 16.2g	22 %
	Saturated Fat 4.4g	22 %
	Monounsaturated Fat 6.6g
	Polyunsanturated Fat 2.8g
Cholesterol 533mg		164 %
Sodium 558.4mg		19 %
Potassium 600.8mg		16 %
Total Carbohydrate 86.4g		25 %
	Dietary Fiber 4.7g	19 %
	Sugars, other 81.6g
Protein 25g		36 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 582

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