Make the simple syrup:
In a large saucepan, start with 4 cups of water and 3 cups (yes, 3 cups) of sugar. Bring to a boil, whisking slowly but constantly, until it dissolves. Remove from heat and let cool completely.
Meanwhile, peel peaches and slice in wedges and place them in a large bowl. Top the strawberries and quarter them lengthwise. Squeeze a lemon on the peaches to keep them from browning.
When the simple syrup is cool, pour it on the fruit, and let sit in the fridge for at least 2 hours to cool.
Serve in a crystal glass or martini cup, bring to the table, and top with champagne and mint. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (410g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 7 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 12.1mg||0 %|
|Potassium 511.7mg||13 %|
|Total Carbohydrate 17.7g||5 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 14g|
|Protein 3g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 143
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