Separate crescent dough into 8 triangles. Press onto a greased 12" pizza pan; seal seams. Bake ~~at;375? for8 minutes or until edges are golden. Cool slightly on a wire rack. In samall mixing bowl, beat the cream chees, sugar and vanilla until smooth. Spread over crust. Top with pie filling. In a small bowl, combine flour and brown sugar, cut in butter untill crumbly. Sprinkle over peaches. Bake 20-25 minutes or until golden brown. Cool. Refrigerate leftovers.
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|Serving Size: 1 Serving (154g)|
|Recipe Makes: 8|
|Calories from Fat: 134 (39%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 42.6mg||13 %|
|Sodium 3674mg||127 %|
|Potassium 76.1mg||2 %|
|Total Carbohydrate 52.3g||15 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 50.8g|
|Protein 3.8g||5 %|
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Calories per serving: 347
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