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Name: Peaches Foster Shortcake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1/3 cup light brown sugar packed; 4 tablespoons butter; 2 1/2 cups ripe fresh peaches sliced; 1/4 cup rum or orange juice; 2 teaspoons cornstarch; 6 large biscuits see Note; 1 cup whipped cream

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INGREDIENTS

1/3 cup light brown sugar ; packed
4 tablespoons butter
2 1/2 cups ripe fresh peaches ; sliced
1/4 cup rum ; or orange juice
2 teaspoons cornstarch
6 large biscuits ; see Note
1 cup whipped cream

Servings

INSTRUCTIONS

In a large skillet, heat brown sugar and butter until bubbly, stirring constantly. Add peaches and stir gently until peaches just begin to feel tender, about 5 minutes.

In a cup, combine rum and cornstarch; stir mixture into peaches. Cook and stir until clear and thickened, about 2 minutes.

Place 1 biscuit on each of 6 dessert plates. Split biscuits crosswise and spoon half the peach mixture evenly over the bottoms. Replace the biscuit tops and spoon the remaining peach filling over them. Top with a dollop of whipped cream. Serve immediately.

NOTE: Use prepared refrigerated biscuits, or make your own by mixing 2 cups flour, 2 tablespoons sugar, 1 tablespoon baking powder, 1/2 teaspoon salt and 1-1/4 cups heavy cream. Knead and divide into 6 balls. On a cookie sheet, pat each to form a 2-1/2- to 3-inch round. Bake in a preheated oven at 400 degrees F. until tops are golden, 15 to 18 minutes.

NOTES

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Peaches Foster Shortcake

1/3 cup light brown sugar packed
4 tablespoons butter
2 1/2 cups ripe fresh peaches sliced
1/4 cup rum or orange juice
2 teaspoons cornstarch
6 large biscuits see Note
1 cup whipped cream

In a large skillet, heat brown sugar and butter until bubbly, stirring constantly. Add peaches and stir gently until peaches just begin to feel tender, about 5 minutes.

In a cup, combine rum and cornstarch; stir mixture into peaches. Cook and stir until clear and thickened, about 2 minutes.

NOTE:   Use prepared refrigerated biscuits, or make your own by mixing 2 cups flour, 2 tablespoons sugar, 1 tablespoon baking powder, 1/2 teaspoon salt and 1-1/4 cups heavy cream. Knead and divide into 6 balls. On a cookie sheet, pat each to form a 2-1/2- to 3-inch round. Bake in a preheated oven at 400 degrees F. until tops are golden, 15 to 18 minutes.

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Nutrition

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Serving Size: 1 Serving (71g)
Recipe Makes: 6 Servings

Calories: 275
Calories from Fat: 201 (73%)

Amt Per Serving		% DV

	Total Fat 22.3g	30 %
	Saturated Fat 14g	70 %
	Monounsaturated Fat 6.2g
	Polyunsanturated Fat 0.8g
Cholesterol 74.7mg		23 %
Sodium 73.2mg		3 %
Potassium 48.8mg		1 %
Total Carbohydrate 13.7g		4 %
	Dietary Fiber 0g	0 %
	Sugars, other 13.7g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 275

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