Bring water, honey, and vanilla bean to boil; reduce heat and simmer 5 minutes. Add peaches; raise heat to bring mixture back to a fast simmer. Simmer until peahes are just softened, 10-15 minutes, depending on ripeness. Remove from heat; stir in lemon juice. Refrigerate at least 2 hours. Serve over frozen yogurt. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (803g)|
|Recipe Makes: 1|
|Calories from Fat: 16 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 3.8mg||0 %|
|Potassium 1390.4mg||37 %|
|Total Carbohydrate 104.3g||31 %|
|Dietary Fiber 10.7g||43 %|
|Sugars, other 93.6g|
|Protein 6.6g||9 %|
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Calories per serving: 409
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