In a medium saucepan, combine clove, sugar and red wine and heat until sugar is dissolved, about 10 minutes. Cool and keep covered. Peel and slice peaches and divide among 4 wine glasses. Pour 1/4 cup syrup over each peach and serve immediately with biscotti. Yield: 4 servings Recipe By : Molto Mario Posted to MC-Recipe Digest V1 #284 Date: Thu, 7 Nov 1996 20:28:18 -0500 (EST) From: Sue
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|Serving Size: 1 Serving (1802g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 17 (0%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 5.1mg||0 %|
|Potassium 1187.1mg||31 %|
|Total Carbohydrate 1258.3g||370 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 1248.6g|
|Protein 5.6g||8 %|
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Calories per serving: 4885
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