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Name: Peaches in Spiced Red Wine
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/4 ts Ground cardamom; 1 c Dry Red Wine; 4 lg Peaches; peeled and sliced; 1/4 c Plus 2 Tbs. sugar

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INGREDIENTS

1/4 ts Ground cardamom
1 c Dry Red Wine
4 lg Peaches; peeled and sliced
1/4 c Plus 2 Tbs. sugar

Servings

INSTRUCTIONS

Prep: 10 min, plus chilling time. Combine all ingredients in a bowl and chill at least 20 minutes, stirring occasionally, before serving. Posted to recipelu-digest by molony on Feb 08, 1998

NOTES

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Nutrition

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Serving Size: 1 Serving (236g)
Recipe Makes: 1 Servings

Calories: 201
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 9.5mg		0 %
Potassium 302.9mg		8 %
Total Carbohydrate 6.4g		2 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 6.3g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 201

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