In large bowl, combine dry cake mix, 2 eggs, melted butter and dry frosting mix. By hand, stir until all is moistened. Press into 9x13" ungreased pan. Bake at 350~ for 10-15 minutes, until toothpick in center comes out clean. Remove from oven. Top with peach slices. In small mixer bowl, combine sour cream and 1 egg. Pour evenly over peaches. Return to oven. Bake at 375~ for 10-15 minutes. Cool. Cut into squares. Store leftovers in refrigerator. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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|Serving Size: 1 Serving (114g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 215 (62%)|
|Amt Per Serving||% DV|
|Total Fat 23.9g||32 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 222.4mg||68 %|
|Sodium 293.8mg||10 %|
|Potassium 124.2mg||3 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 25.3g|
|Protein 7.9g||11 %|
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Calories per serving: 345
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