mix graham crumbs, margarine and 1/4 cup sugar, press onto bottom of 13x9 inch pan. Refrigerate while preparing filling.
Beat cream cheese and remaining 3/4 cup sugar in large bowl with electric mixer until well blended. Add dry jello mix, mix well. Stir in peaches and whipped topping. Spoon over crust. cover.
Refrigerate 4 hours or until firm. Keep in refrigerated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (148g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 326 (59%)|
|Amt Per Serving||% DV|
|Total Fat 36.2g||48 %|
|Saturated Fat 7.9g||39 %|
|Monounsaturated Fat 16.6g|
|Polyunsanturated Fat 10g|
|Cholesterol 0mg||0 %|
|Sodium 14640.2mg||505 %|
|Potassium 97.1mg||3 %|
|Total Carbohydrate 53g||16 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 50.1g|
|Protein 5.9g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 557
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