Peaches n- cream no bake cheesecake TOH
by Kimberkath
yum
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- Crust
- 2 cup Graham cracker crumbs
- 6 tablespoon Margarine, melted
- 1 cup Sugar
- Cake:
- 4 8 oz packages Cream cheese, softened
- 1 small Jello, peach flavored
- 2 Fresh peaches, chopped
- 1 8 oz Cool whip
INSTRUCTIONS
mix graham crumbs, margarine and 1/4 cup sugar, press onto bottom of 13x9 inch pan. Refrigerate while preparing filling.
Beat cream cheese and remaining 3/4 cup sugar in large bowl with electric mixer until well blended. Add dry jello mix, mix well. Stir in peaches and whipped topping. Spoon over crust. cover.
Refrigerate 4 hours or until firm. Keep in refrigerated.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (148g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 557 | ||
| Calories from Fat: 326 (59%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 36.2g | 48 % | |
| Saturated Fat 7.9g | 39 % | |
| Monounsaturated Fat 16.6g | ||
| Polyunsanturated Fat 10g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 14640.2mg | 505 % | |
| Potassium 97.1mg | 3 % | |
| Total Carbohydrate 53g | 16 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 50.1g | ||
| Protein 5.9g | 8 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 557
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.