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INGREDIENTS

3/4 cup Sugar
1/4 cup Flour
1 cup Heavy cream
1/4 teaspoon Salt
8 Palisade peaches ; peeled and sliced)
dash Salt
Lemon juice ; to taste
1 unbaked pastry shell ; 9"
2 tablespoons Butter
2 teaspoons Cinnamon

Servings

INSTRUCTIONS

In a bowl, mix sugar, flour, cream and salt. Slice the peaches and sprinkle with salt and lemon juice.. Place peaches in unbaked pie shell. Pour mixture over peaches and dot with butter and sprinkle with cinnamon. Bake at 425 degrees Fahrenheit for 15 minutes, then lower temperature to 300 degrees Fahrenheit and continue to bake for 40–45 minutes.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (65g)
Recipe Makes: 8 Servings

Calories: 220
Calories from Fat: 139 (63%)

Amt Per Serving		% DV

	Total Fat 15.5g	21 %
	Saturated Fat 7.9g	40 %
	Monounsaturated Fat 5.2g
	Polyunsanturated Fat 1.2g
Cholesterol 28mg		9 %
Sodium 5372.2mg		185 %
Potassium 36.9mg		1 %
Total Carbohydrate 19.9g		6 %
	Dietary Fiber 0.9g	3 %
	Sugars, other 19g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 220

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