In a bowl, mix sugar, flour, cream and salt. Slice the peaches and sprinkle with salt and lemon juice.. Place peaches in unbaked pie shell. Pour mixture over peaches and dot with butter and sprinkle with cinnamon. Bake at 425 degrees Fahrenheit for 15 minutes, then lower temperature to 300 degrees Fahrenheit and continue to bake for 40–45 minutes.
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|Serving Size: 1 Serving (65g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 139 (63%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 28mg||9 %|
|Sodium 5372.2mg||185 %|
|Potassium 36.9mg||1 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 19g|
|Protein 1.2g||2 %|
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Calories per serving: 220
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