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Name: Peaches n Cream
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 c Drained, canned peaches (if; 1/2 ts Cinnamon; 1 1/2 c Whipping cream; 3/4 c Peach schnapps; Juice of 1/2 lemon; 8 (6oz.) plastic cups, coated; 3 Ripe fresh peaches, sliced; 3 tb Cold water; 1 Egg white; 2 tb Honey; 1 ts Vanilla; Sugar syrup; 1 tb Unflavored gelatin

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INGREDIENTS

2 c Drained, canned peaches (if
1/2 ts Cinnamon
1 1/2 c Whipping cream
3/4 c Peach schnapps
Juice of 1/2 lemon
8 (6oz.) plastic cups, coated
3 Ripe fresh peaches, sliced
3 tb Cold water
1 Egg white
2 tb Honey
1 ts Vanilla
Sugar syrup
1 tb Unflavored gelatin

Servings

INSTRUCTIONS

Peaches n Cream (Molded Peach Bavarian Cream) From: The Detroit News Sent By: Teresa Marco OPTIONAL: Garnishes such as thin wafer cookies, raspberry puree or sliced strawberries Puree peaches in food processor or blender with peach schnapps, honey. lemon, cinnamon, and vianilla. Dissolve gelatin in cold water and heat in 350 o oven until mixture is clear. Whip egg white until stiff. Whip whipping cream. Stir warm gelatin into peach mixture. Fold in egg white; fold in whipped cream. Spoon into plastic cups and chill for 1 1/2 hours. Unmold and present on top of thin wafer cookie (optional) and serve with raspberry puree or strawberries, and fresh sliced peaches. Serves 8. Happy Eating, Teresa Marco :)

NOTES

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Peaches n Cream

2 c Drained, canned peaches (if
1/2 ts Cinnamon
1 1/2 c Whipping cream
3/4 c Peach schnapps
 Juice of 1/2 lemon
8 (6oz.) plastic cups, coated
3 Ripe fresh peaches, sliced
3 tb Cold water
1 Egg white
2 tb Honey
1 ts Vanilla
 Sugar syrup
1 tb Unflavored gelatin

Peaches n Cream (Molded Peach Bavarian Cream)    From: The Detroit News Sent By: Teresa Marco    OPTIONAL: Garnishes such as thin wafer cookies, raspberry puree or sliced  strawberries    Puree peaches in food processor or blender with peach schnapps, honey.  lemon, cinnamon, and vianilla. Dissolve gelatin in cold water and heat in  350 o oven until mixture is clear.    Whip egg white until stiff.  Whip whipping cream.    Stir warm gelatin into peach mixture.  Fold in egg white; fold in whipped  cream.  Spoon into plastic cups and chill for 1 1/2 hours. Unmold and  present on top of thin wafer cookie (optional) and serve with raspberry  puree or strawberries, and fresh sliced peaches.    Serves 8.    Happy Eating,    Teresa Marco :)

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Nutrition

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Serving Size: 1 Serving (51g)
Recipe Makes: 8 Servings

Calories: 118
Calories from Fat: 38 (32%)

Amt Per Serving		% DV

	Total Fat 4.2g	6 %
	Saturated Fat 2.6g	13 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 0.2g
Cholesterol 15.4mg		5 %
Sodium 15.4mg		1 %
Potassium 32.7mg		1 %
Total Carbohydrate 6.3g		2 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 6.1g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 118

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