Mix the graham cracker crumbs and melted butter in a small bowl until the butter is incorporated. Spread the crumb mixture in the bottom and up the sides of a 9 inch pie dish or pan. In a food processor fitted with the knife blade add peaches and next 3 ingredients. Process for a minute, making sure to stop at least once to scrape down the sides. Pour peach mixture into a large bowl and gently fold in the ice-cream. Pour over crust. Cover and freeze about eight hours. Let it sit at room temperature for at least 15 minutes before serving. Garnish with streusel and raspberry sauce if desired.
Notes : Inactive or chilling time is approximately eight hours or overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (234g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 425 (40%)|
|Amt Per Serving||% DV|
|Total Fat 47.2g||63 %|
|Saturated Fat 23.8g||119 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 91.5mg||28 %|
|Sodium 1023.4mg||35 %|
|Potassium 267.4mg||7 %|
|Total Carbohydrate 152.6g||45 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 149.1g|
|Protein 9.2g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1059
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!