Place chicken in a saucepan, breast side down, in 1-1/2 in of water. Cover. Simmer for 20 mins until chicken is fork-tender. Cool. Cut into bite-size pieces. During this time, toast pecans at 350 for 10 mins. Remove. Coarsely break up. Pare peaches, if desired. Cut into 3/4in pieces. In a small bowl, combine the mayonnaise, sour cream, lemon juice, salt, pepper and brown sugar. Toss gently with the chicken, pecans and peaches. Serve on a green leaf lettuce.
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|Serving Size: 1 Serving (765g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 266 (26%)|
|Amt Per Serving||% DV|
|Total Fat 29.5g||39 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 421.1mg||130 %|
|Sodium 674.8mg||23 %|
|Potassium 1895.9mg||50 %|
|Total Carbohydrate 12.5g||4 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 10.9g|
|Protein 165.3g||236 %|
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Calories per serving: 1011
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