Peachtree Street Chicken Salad
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INGREDIENTS
- 1/2 c Pecans
- 4 tb Mayonnaise
- 3 x Chicken breasts
- 2 tb Sour cream
- 1/4 ts Pepper
- 2 x Med peaches, ripe
- 2 ts Lemon juice
- 3/4 ts Salt
- 1 ts Brown sugar
INSTRUCTIONS
Place chicken in a saucepan, breast side down, in 1-1/2 in of water. Cover. Simmer for 20 mins until chicken is fork-tender. Cool. Cut into bite-size pieces. During this time, toast pecans at 350 for 10 mins. Remove. Coarsely break up. Pare peaches, if desired. Cut into 3/4in pieces. In a small bowl, combine the mayonnaise, sour cream, lemon juice, salt, pepper and brown sugar. Toss gently with the chicken, pecans and peaches. Serve on a green leaf lettuce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (765g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1011 | ||
| Calories from Fat: 266 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 29.5g | 39 % | |
| Saturated Fat 5.3g | 26 % | |
| Monounsaturated Fat 10.6g | ||
| Polyunsanturated Fat 10.3g | ||
| Cholesterol 421.1mg | 130 % | |
| Sodium 674.8mg | 23 % | |
| Potassium 1895.9mg | 50 % | |
| Total Carbohydrate 12.5g | 4 % | |
| Dietary Fiber 1.6g | 7 % | |
| Sugars, other 10.9g | ||
| Protein 165.3g | 236 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1011
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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