This recipe won first place in the Best Peach Recipe Contest sponsored by the North Carolina Department of Agriculture.
Combine 1 cup of the peaches, mango juice, sugar and cornstarch in a medium saucepan. Cook and stir over medium heat until mixture thickens. Cool for 10 minutes, then add the remaining 1 cup peaches. Set aside.
Preheat oven to 300ยบ. Combine all cheesecake ingredients in a mixing bowl and beat on medium speed with electric mixer until smooth. Place paper baking cups into muffin tins and fill cups 2/3 full with cheesecake batter. Bake for 40 minutes.
Mix sour cream filling ingredients in a mixing bowl. When the cupcakes sink in the middle, place a tablespoon of sour cream filling into the middle of each one. Place back in the oven for 5 more minutes. Remove from oven and cool.
When cool, spoon about 2 tablespoons of peach topping of the top of cupcake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1390g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2920 | ||
Calories from Fat: 2441 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 271.2g | 362 % | |
Saturated Fat 149.6g | 748 % | |
Monounsaturated Fat 71.3g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 1560.2mg | 480 % | |
Sodium 87402.5mg | 3014 % | |
Potassium 1445.2mg | 38 % | |
Total Carbohydrate 56.9g | 17 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 56.8g | ||
Protein 67.6g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2920
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