Peachy Chicken
by fairervn
Yummy chicken in peach sauce. Serve over rice.
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INGREDIENTS
- 16 can peaches ; drained, save liquid
- 2.5 lbs chicken
- 1/4 cup orange juice concentrate
- 1/4 cup malt vinegar
- 1 tbsp brown sugar
- 1 tbsp Basil
- 1/2 tsp Salt
- 1/4 tsp cinnamon
- 1/4 tsp pepper
- 2 tbsp cornstarch
- 2 tbsp Water
- Rice
INSTRUCTIONS
Brown chicken.
Combine peach liquid, orange juice, malt vinegar, brown sugar, basil, salt, cinnamon, and pepper.
Cook, covered, over med for 25-30 minutes.
Add peaches.
In a small bowl mix together cornstarch and water. Stir into sauce, heat to thicken.
Serve over rice.
NOTES
DebRose
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (623g) | ||
| Recipe Makes: 6 | ||
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| Calories: 606 | ||
| Calories from Fat: 262 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 29.1g | 39 % | |
| Saturated Fat 8.1g | 41 % | |
| Monounsaturated Fat 11.9g | ||
| Polyunsanturated Fat 6.4g | ||
| Cholesterol 140mg | 43 % | |
| Sodium 135.8mg | 5 % | |
| Potassium 1189.8mg | 31 % | |
| Total Carbohydrate 49.9g | 15 % | |
| Dietary Fiber 6.3g | 25 % | |
| Sugars, other 43.7g | ||
| Protein 38.5g | 55 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 606
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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