Combine peach liquid, orange juice, malt vinegar, brown sugar, basil, salt, cinnamon, and pepper.
Cook, covered, over med for 25-30 minutes.
In a small bowl mix together cornstarch and water. Stir into sauce, heat to thicken.
Serve over rice.
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|Serving Size: 1 Serving (623g)|
|Recipe Makes: 6|
|Calories from Fat: 262 (43%)|
|Amt Per Serving||% DV|
|Total Fat 29.1g||39 %|
|Saturated Fat 8.1g||41 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 140mg||43 %|
|Sodium 135.8mg||5 %|
|Potassium 1189.8mg||31 %|
|Total Carbohydrate 49.9g||15 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 43.7g|
|Protein 38.5g||55 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 606
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