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Preheat oven to 400 degrees. Grease 8" square or 9" round pan Drain peaches, reserving juice. Add water to reserved juice to make 3/4 cup liquid. Chop peaches. Combine muffin mix, egg, and liquid in medium sized bowl; fold in peaches. Pour batter into pan. Knead swirl packet 10 seconds before opening. Squeeze contents on top of batter and swirl with knife. Sprinkle topping over batter; bake at 400 degrees for 28 to 33 minutes for 8" square pan or 20 - 25 minutes for 9" round pan or until golden brown. Serve warm. Yield: 9 servings. Shared by Allison Cozzi
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|Serving Size: 1 Serving (6g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 5 (62%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 23.5mg||7 %|
|Sodium 7.8mg||0 %|
|Potassium 7.4mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0.7g||1 %|
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Calories per serving: 8
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