Heat oven to 350~. Arrange peaches with the juice in botttom of a greased and floured 9x13" pan. Sprinkle cake mix over top. Sprinkle nuts mixed with coconut and brown sugar on top. Drizzle melted margarine over all. Bake 35-40 minutes. Serve with Cool Whip or ice cream.
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|Serving Size: 1 Serving (105g)|
|Recipe Makes: 12|
|Calories from Fat: 248 (55%)|
|Amt Per Serving||% DV|
|Total Fat 27.5g||37 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 0mg||0 %|
|Sodium 479.7mg||17 %|
|Potassium 179.3mg||5 %|
|Total Carbohydrate 50.3g||15 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 48g|
|Protein 4.2g||6 %|
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Calories per serving: 455
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