Peachy Dump Cake
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INGREDIENTS
- 1 c Coconut ; Flaked Shredded
- 1 cn Sliced Peaches ; undrained
- 1/4 c Brown sugar
- 1/2 c Margarine ; melted
- PATTI VDRRJ67A
- 1 c Nuts ; chopped
- 1 pk Yellow or white cake mix
INSTRUCTIONS
Heat oven to 350~. Arrange peaches with the juice in botttom of a greased and floured 9x13" pan. Sprinkle cake mix over top. Sprinkle nuts mixed with coconut and brown sugar on top. Drizzle melted margarine over all. Bake 35-40 minutes. Serve with Cool Whip or ice cream.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (105g) | ||
| Recipe Makes: 12 | ||
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| Calories: 455 | ||
| Calories from Fat: 248 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.5g | 37 % | |
| Saturated Fat 6.2g | 31 % | |
| Monounsaturated Fat 12.9g | ||
| Polyunsanturated Fat 7.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 479.7mg | 17 % | |
| Potassium 179.3mg | 5 % | |
| Total Carbohydrate 50.3g | 15 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 48g | ||
| Protein 4.2g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 455
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