Peachy Ice Cream Crown Cake
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INGREDIENTS
- 1/2 ga Vanilla ice cream
- 1 tb Cornstarch
- PATTI VDRJ67A
- 6 oz Ladyfingers; split
- 1 c Sugar
- 1/2 c Dry white wine
- 1/2 c Water
- 3 md Peaches; sliced
INSTRUCTIONS
Line 9" springform pan with plastic wrap. Arrange ladyfingers to cover bottom and sides of pan. Layer half of the ice cream, remaining ladyfingers and then remaining ice cream into pan. Freeze. Combine sugar and cornstarch in saucepan; stir in wine and water. Cook over medium heat until mixture is clear and slightly thickened. Mash one peach and stir into wine mix. Cool. Place peach slices over ice cream layer of cake. Serve with wine sauce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (332g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 759 | ||
| Calories from Fat: 222 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.6g | 33 % | |
| Saturated Fat 15.2g | 76 % | |
| Monounsaturated Fat 6.7g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 98.6mg | 30 % | |
| Sodium 179.7mg | 6 % | |
| Potassium 450mg | 12 % | |
| Total Carbohydrate 128.4g | 38 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 126.8g | ||
| Protein 7.8g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 759
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