Strain peaches, reserving 1 1/3 cups syrup. In 1 1/2 quart microwaveable bowl, blend reserve syrup and pie mix. Microwave on high (100%) for about 4 5 minutes or until thickened. Stir in peaches and raisins. In bowl, combine cracker crumbs and sugar, cut in margarine until mixture resembles coarse crumbs. Sprinkle crumbs over fruit mixture. Microwave for 2-3 minutes or until heated through. Serve warm. From Best Recipes Magazine May/June 1992
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|Serving Size: 1 Serving (29g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 78 (56%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||12 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 0mg||0 %|
|Sodium 159.1mg||5 %|
|Potassium 90.4mg||2 %|
|Total Carbohydrate 15.6g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 14.8g|
|Protein 1g||1 %|
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Calories per serving: 140
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