Preheat oven to 400~. In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Mix butter, milk and egg together and pour into the flour mixture. Fold in peaches. Spoon mixture into greased and floured muffin pans. Combine topping ingredients and sprinkle over batter. Bake for 20 to 25 minutes. From The Angel of the Sea Cookbook. Recipe By :
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|Serving Size: 1 Serving (73g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 6 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 17.7mg||5 %|
|Sodium 72.6mg||3 %|
|Potassium 63mg||2 %|
|Total Carbohydrate 61.1g||18 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 59.8g|
|Protein 2.9g||4 %|
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Calories per serving: 257
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