Try this Peachy Pie recipe, or contribute your own.

Still searching for what to cook ?

Name: Peachy Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 lg Eggs; 3 c Fresh Peaches: Sliced And; 3 c Canned Or Frozen Peaches;; 2 tb Cornstarch; 3 oz Cream Cheese; Softened, 1 Pk; 1 tb Lemon juice; 1 ts Cinnamon; 1 Unbaked Pie Crust For; 1/3 c Sugar; 1/2 c Sour cream

Find the most delicious recipes here

INGREDIENTS

2 lg Eggs
3 c Fresh Peaches: Sliced And
3 c Canned Or Frozen Peaches;
2 tb Cornstarch
3 oz Cream Cheese; Softened, 1 Pk
1 tb Lemon juice
1 ts Cinnamon
1 Unbaked Pie Crust For
1/3 c Sugar
1/2 c Sour cream

INSTRUCTIONS

NOTE: You can use up to 1/2 cup more fresh peaches if needed for this recipe. Mix the peach and cornstarch and set aside. Cook the cream cheese and sour cream until it thickens, stirring constantly. Mix the eggs, juice and sugar in a mixer bowl. Add the cheese mixture and beat until cool. Arrange the peaches in the unbaked pie crust. Pour the filling over the peaches. Sprinkle with the cinnamon. Bake in a preheated 425 Degree F. oven for 10 minutes and then at 350 Degrees F. for about 30 to 35 minutes. Cover with a sheet of foil to retard browning if necessary. NOTE: This pie may be made with a double crust. Just follow the directions the same as for a single pie crust. Cover with a lattice or regular top crust over the pie filling. From: Emily Griffith Opportunity School Quoted In The Spotlight Food Section Of The Rocky Mountain News 07-10-94 Posted by: Rich Harper File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fruits.zip

NOTES

Alert editor

Peachy Pie

2 lg Eggs
3 c Fresh Peaches: Sliced And
3 c Canned Or Frozen Peaches;
2 tb Cornstarch
3 oz Cream Cheese; Softened, 1 Pk
1 tb Lemon juice
1 ts Cinnamon
1 Unbaked Pie Crust For
1/3 c Sugar
1/2 c Sour cream

NOTE:  You can use up to 1/2 cup more fresh peaches if needed for this  recipe.    Mix the peach and cornstarch and set aside.  Cook the cream cheese and  sour cream until it thickens, stirring constantly.  Mix the eggs,  juice and sugar in a mixer bowl.  Add the cheese mixture and beat  until cool. Arrange the peaches in the unbaked pie crust.  Pour the  filling over the peaches.  Sprinkle with the cinnamon.  Bake in a  preheated 425 Degree F. oven for 10 minutes and then at 350 Degrees  F. for about 30 to 35 minutes. Cover with a sheet of foil to retard  browning if necessary.    NOTE:    This pie may be made with a double crust.  Just follow the directions  the same as for a single pie crust.  Cover with a lattice or regular  top crust over the pie filling.    From: Emily Griffith Opportunity School Quoted In The Spotlight Food  Section Of The Rocky Mountain News 07-10-94    Posted by:  Rich Harper    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fruits.zip

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (114g)
Recipe Makes: 8 Servings

Calories: 212
Calories from Fat: 75 (35%)

Amt Per Serving		% DV

	Total Fat 8.3g	11 %
	Saturated Fat 3.2g	16 %
	Monounsaturated Fat 2.9g
	Polyunsanturated Fat 0.9g
Cholesterol 270mg		83 %
Sodium 96.3mg		3 %
Potassium 107mg		3 %
Total Carbohydrate 27.3g		8 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 26.9g
Protein 8.1g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 212

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe