Try this Peachy Pizza Dessert recipe, or contribute your own.

Still searching for what to cook ?

Name: Peachy Pizza Dessert
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/4 ts Nutmeg; 1/3 c Butter; 2 lb Fresh peaches pitted; 1/4 c Maple syrup; 1/4 c Butter; 2 c Unbleached flour; 2 ts Baking Powder; 2 tb Yeast; 3/4 c Warm water; 2 tb Maple syrup; 1/3 c Fresh Lemon Juice; 1/4 c Unbleached flour; 1/4 c Graham cracker crumbs

Find the most delicious recipes here

INGREDIENTS

1/4 ts Nutmeg
1/3 c Butter
2 lb Fresh peaches ; pitted
1/4 c Maple syrup
1/4 c Butter
2 c Unbleached flour
2 ts Baking Powder
2 tb Yeast
3/4 c Warm water
2 tb Maple syrup
Filling:
1/3 c Fresh Lemon Juice
1/4 c Unbleached flour
1/4 c Graham cracker crumbs

Servings

INSTRUCTIONS

CRUST: For the crust, combine flour and baking powder; cut in butter. Dissolve yeast in warm water and maple syrup. Let sit for 5 minutes, then stir into flour mixture, blending well. Turn onto floured board and knead lightly for 5 minutes, adding flour as necessary. Let dough rest for 10 minutes. Using a floured rolling pin, roll out the dough to fit either a cookie sheet or round 10-inch pizza pan. Transfer dough to oiled pan. If the dough is too sticky to lift from board to pan, then, using your hands, pat the dough into the pan you will use. Pinch up edges 1-inch all the way around cookie sheet or pizza pan to form rim. Slice peaches and pour lemon juice on top; set aside. Cut together flour, nutmeg, butter, maple syrup and graham cracker crumbs. Spread and sprinkle half of it over the bottom of the pizza dough. Arrange the peach slices on the dough, in layers if necessary. Sprinkle remaining mixture on top of peaches. Bake at 350 degrees 25-30 minutes. Serve warm or cooled. Even if you have never worked with yeast before, youll find this crust quite easy. Serves 6. Posted by Fred Peters.

NOTES

Alert editor

Peachy Pizza Dessert

1/4 ts Nutmeg
1/3 c Butter
2 lb Fresh peaches pitted
1/4 c Maple syrup
1/4 c Butter
2 c Unbleached flour
2 ts Baking Powder
2 tb Yeast
3/4 c Warm water
2 tb Maple syrup
 Filling:
1/3 c Fresh Lemon Juice
1/4 c Unbleached flour
1/4 c Graham cracker crumbs

CRUST:    For the crust, combine flour and baking powder; cut in butter. Dissolve  yeast in warm water and maple syrup. Let sit for 5 minutes, then stir into  flour mixture, blending well. Turn onto floured board and knead lightly for  5 minutes, adding flour as necessary.  Let dough rest for 10 minutes. Using  a floured rolling pin, roll out the dough to fit either a cookie sheet or  round 10-inch pizza pan.  Transfer dough to oiled pan. If the dough is too  sticky to lift from board to pan, then, using your hands, pat the dough  into the pan you will use. Pinch up edges 1-inch all the way around cookie  sheet or pizza pan to form rim.    Slice peaches and pour lemon juice on top; set aside.    Cut together flour, nutmeg, butter, maple syrup and graham cracker crumbs.  Spread and sprinkle half of it over the bottom of the pizza dough. Arrange  the peach slices on the dough, in layers if necessary. Sprinkle remaining  mixture on top of peaches.  Bake at 350 degrees 25-30 minutes. Serve warm  or cooled.    Even if you have never worked with yeast before, youll find this crust  quite easy.    Serves 6.    Posted by Fred Peters.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (333g)
Recipe Makes: 6

Calories: 432
Calories from Fat: 173 (40%)

Amt Per Serving		% DV

	Total Fat 19.2g	26 %
	Saturated Fat 11.5g	57 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 1g
Cholesterol 47.2mg		15 %
Sodium 274.6mg		9 %
Potassium 459.8mg		12 %
Total Carbohydrate 59.7g		18 %
	Dietary Fiber 4.6g	18 %
	Sugars, other 55.1g
Protein 8.2g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 432

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe