Coat pork cubes with taco seasoning and brown in skillet. Add salsa and peach preserves to skillet. Stir to mix well, cover and lower heat. Simmer gently for 15 minutes. Serve over hot, cooked rice. Source: Victoria Magazine, March 1995, ad for "Pork - the Other white meat". MM formatted by Char Submitted By FEMINA@DELPHI.COM On SAT, 25 FEB 95 225751 GMT
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|Serving Size: 1 Serving (185g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 111.4mg||4 %|
|Potassium 10.8mg||0 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 10g|
|Protein 0.1g||0 %|
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Calories per serving: 41
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