From: Donna Ransdell, COOKING echo Fresh peaches and brown sugar baked in a pidding, topped with ice cream. Who needs an ice cream parlor! Heat oven to 425. Peel peaches and slice into large bowl. Sprinkle evenly with sugar and let stand 10 minutes. Stir in baking mix and nutmeg. Turn fruit mixture into greased square pan, 9x9. Bake 30 to 35 minutes. Serve warm and, if you like, with light cream or ice cream. 6 servings. From Betty Crockers Bisquick Cookbook.
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|Serving Size: 1 Serving (219g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 6 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 0.4mg||0 %|
|Potassium 400.5mg||11 %|
|Total Carbohydrate 33.5g||10 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 30g|
|Protein 3.8g||5 %|
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Calories per serving: 147
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